Asian Journal of Food Research and Nutrition aims to publish high quality papers (Click here for Types of paper) on all aspects of Food research and Nutrition. By not excluding papers based on novelty, this journal facilitates the research and wishes to publish papers as long as they are technically correct and scientifically motivated. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal.

This is an open-access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Every issue will consist of a minimum of 5 papers. Each issue will be running, and all officially accepted manuscripts will be immediately published online. 

Current Issue

2024 - Volume 3 [Issue 2]

Original Research Article

Microbiological Content and Proximate Composition of Edible Frogs

Charity Willy-Vidona, Willy Barinem Vidona

Page: 202-210

A Study to Determine the Total Iron and Extractable Iron Content Available in Ten Indigenous Vegetables of Ghana

Juliana Amoah, John K. Otchere , Theophilus Quaye, Jonathan Ntow

Page: 211-218

Effect of Varieties, Solar Drying and Zeer Pot Refrigeration Lining Media on Phytochemical Properties of Chili Pepper Fruits

Emmanuel Kwaku Asamani, Bonaventure Kissinger Maalekuu, Patrick Kumah , Francis Appiah

Page: 232-244

Physico-chemical and Nutritional Characterization of Dried Mangoes Consumed in Chad for Better Post-Harvest Valorization

Al-lamadine Mahamat, Abdoullahi Hissein Ousman, Alhadj Markhous Nazal, Brahim Adoum Ahmat, Ali Haroune, Mbaigolmem Beral Valery, François Tapsoba, Azabadji Ashu Evariste Leonce, Bakaranga Via Issakou, Abdelsalam Tidjani

Page: 245-261

Effects of Pre-treatments and Drying Methods on Cyanide and Functional Properties of Cassava (Manihot esculenta Crantz) Flour

Ahmad A., Gungula D. T., Abakura J. B., Ali, Z., Kapsiya J., Ilesanmi J. O., Bukar A. K.

Page: 262-270