Asian Journal of Food Research and Nutrition aims to publish high quality papers (Click here for Types of paper) on all aspects of Food research and Nutrition. By not excluding papers based on novelty, this journal facilitates the research and wishes to publish papers as long as they are technically correct and scientifically motivated. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal.

This is an open-access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Every issue will consist of a minimum of 5 papers. Each issue will be running, and all officially accepted manuscripts will be immediately published online. 

Current Issue

2025 - Volume 4 [Issue 1]


Systematic Review Article

The Role of Nutrition in Substance Abuse Recovery: Addressing Nutritional Deficiencies for Improved Outcomes

Osei Jonathan K., Panti Jesus S., Kumi Maxwell N., Brobbey Emmanuel O., Abalem Juliana., Appiah Nathaniel O.


Page: 77-85


Original Research Article

Maternal Employment and Nutritional Status of Children (6 to 59 Months)

Mallika Shrestha, Sabanam Karki, Nirmala Bhatta


Page: 1-13

The Development Goat Patties Using Red Onion Peel (Allium cepa L.) Powder as Fiber Agent

Aisna Rahma Tiarani, Herly Evanuarini, Firman Jaya


Page: 14-21

Improving the Qualities of Low Fat Mayonnaise with Pumpkin Seed Flour (Cucurbita maxima Duch)

Christbugi Welda Dellani, Herly Evanuarini, Dedes Amertaningtyas


Page: 22-27

Product Development of Bangus (Chanos chanos) Enriched with Guso (Eucheuma sp.) Chorizo

John Paul R. Pacyao, Daisy A. Hiyos, Nieza G. Salazar, Marlyn B. Llameg, Jessa May D. Marquez


Page: 40-49

Nutritional Evaluation of Instant Noodles from Wheat, Local Rice, and Water Yam Composite Flours

Ogbonnaya, M., Onwuka, G. I.


Page: 67-76

Maximizing the Benefit of Papaya Fruits (Carica papaya) in Production of Some Bakery Products

Hend, M. Saleh, Ibrahim, M.A. Ibrahim, Ensaf, M. Khalil


Page: 117-133

The Impact of Cash-Based Assistance on the Nutritional Outcomes in Refugee Children 0-59 Months in West Nile Sub-Region of Uganda

Alfred Guli Ecega , Alex Barakagira , Regis Zombeire


Page: 134-151

Functional Nutritional and Sensory Properties of Seasoning Powders from Fermented African Locust Bean Chicken and Shiitake Mushrooms

Nwatum Ayah Irene, Gernah Dick Iorwuese., Ahure Dinah, Terhemba Nancy Seember


Page: 152-167

Youth Preferences of Fortified Products in Lucknow City in India: Exploring Consumption Pattern and Barriers

Anushka Chand, Priyanka Shankar


Page: 168-174

Evaluation of Nutritional and Pasting Properties of Composite Flour from Blends of Pearl Millet and Wheat Flours Incorporated with Valorized Pineapple Pomace Flour

Olugbenga O. Awolu, Ayotomiwa F. Oludahunsi, Babatunde O. Aluko, Pelumi Obidele


Page: 175-184

Proximate Composition and Sensory Properties of Maize Pap Fortified with Peanut and Muskmelon Flours

Akurienne Divine Chimamanda, James Ejikeme Obiegbuna, Kolawole Oladimeji Olubusayo, Anigbogu Chinenye Bibiana


Page: 185-193

Consumer Buying Behavior and Perceptions of Ready-to-Eat Foods: A Study among College Students in Santo Tomas, Philippines

Jeralyn E. Tianchon, Janine E. Peñaranda, Mary Jane H. Pagulong, Angelika P. Lazaro


Page: 194-212

Techno-Functional and Sensorial Properties of Biscuits Produced with Toasted African Bush Pear (Dacryodes edulis) Seed, Acha (Digitaria exilis) and Grasshopper (Zonocerus variegatus)

Ayo, Jerome Adekunle, Paul Tailem, Bambz, Gargea, Mohammed, Z.A, Bello, Friday, Ngene, Samuel Chidubem


Page: 213-225

Efficacy of Lemongrass into Coffee Powder for the Development of Cappuccino

Ameenuzaman KM, Prashant Sagar, Neetu Singh


Page: 226-234

Investigations into the Nutritional Status of Older Adults and the Related Lifestyle Risk Factors as well as Comorbidities at Dhaka City, Bangladesh

Suraiya Khanom, Anwara Akter Khatun, Md. Ashraful Islam , Fahriha Nur A Kabir, Sourav Biswas Nayan, Md. Eleaus Hossen Evan , Nazmul Islam , Md. Abdul Halim


Page: 235-248


Minireview Article

Exploring the Relationship between Dietary Patterns and Mental Health in Adolescents

Osei Jonathan K., Panti Jesus S., Appiah Nathaniel O., Olatunde Timilehin S., Brobbey Emmanuel O., Ogunmoyero Toluwani S., Ololade Oyindamola, Bakare-Abidola T.


Page: 249-258