Asian Journal of Food Research and Nutrition aims to publish high quality papers (Click here for Types of paper) on all aspects of Food research and Nutrition. By not excluding papers based on novelty, this journal facilitates the research and wishes to publish papers as long as they are technically correct and scientifically motivated. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal.

This is an open-access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Every issue will consist of a minimum of 5 papers. Each issue will be running, and all officially accepted manuscripts will be immediately published online. 

Current Issue

2024 - Volume 3 [Issue 2]

Original Research Article

Microbiological Content and Proximate Composition of Edible Frogs

Charity Willy-Vidona, Willy Barinem Vidona

Page: 202-210

A Study to Determine the Total Iron and Extractable Iron Content Available in Ten Indigenous Vegetables of Ghana

Juliana Amoah, John K. Otchere , Theophilus Quaye, Jonathan Ntow

Page: 211-218

Effect of Varieties, Solar Drying and Zeer Pot Refrigeration Lining Media on Phytochemical Properties of Chili Pepper Fruits

Emmanuel Kwaku Asamani, Bonaventure Kissinger Maalekuu, Patrick Kumah , Francis Appiah

Page: 232-244

Physico-chemical and Nutritional Characterization of Dried Mangoes Consumed in Chad for Better Post-Harvest Valorization

Al-lamadine Mahamat, Abdoullahi Hissein Ousman, Alhadj Markhous Nazal, Brahim Adoum Ahmat, Ali Haroune, Mbaigolmem Beral Valery, François Tapsoba, Azabadji Ashu Evariste Leonce, Bakaranga Via Issakou, Abdelsalam Tidjani

Page: 245-261

Effects of Pre-treatments and Drying Methods on Cyanide and Functional Properties of Cassava (Manihot esculenta Crantz) Flour

Ahmad A., Gungula D. T., Abakura J. B., Ali, Z., Kapsiya J., Ilesanmi J. O., Bukar A. K.

Page: 262-270

Evaluation of Growth, Yield and Proximate Composition of Food Industrial Wastewater-Irrigated Vegetables

Ukpoko U.W., Kukwa R.E., Leke L., Musa B.

Page: 277-286

Microbial Contamination of Cyperus esculentus L (Tiger Nuts) Tuber Sold within Calabar Metropolis, Cross River State, Nigeria

Ekong, M.O., Freedman, B-R., Ibiang-Abam, E.F., Chiemere, G., Otire, G.A., Ekpenyong, G.M., Oluwadare, O.J.

Page: 300-305

Green Synthesis of Zinc Oxide Nanoparticles Using Colocasia esculenta Tuber Peel Extract and Antimicrobial Studies of White Yam Pathogens

Ugosor Paul Terngu, Anhwange Benjamin Asen , Okibe Friday Godwin, Dooshima Shiriki

Page: 306-319

Moisture Sorption Isotherm, Proximate Composition, Lipid Oxidative Stability and Sensory Characteristics of Sun Dried Kilishi in Storage

Nathaniel Olu Alamuoye, Oluwatoyin Folake Alamuoye, Francis Bosede Adebayo

Page: 320-328

Enhancing Muffins: Elevating Physicochemical and Nutritional Qualities through Malted Barley Flour Incorporation

Mohit Khadka, Ganga Sangroula, Kunjal Shrestha, Pradeep Sangroula

Page: 343-357

Characterization and Standardization of a Millet-based Probiotic Beverage Via Physicochemical and Microbial Analysis

Subhangi Panigrahi , Alka Nanda , Prashant Sagar , Neetu Singh

Page: 371-380

Formulation and Optimization of Chia-based Strawberry Jam: A Functional Food Innovation

Adarsh Krishna S, Neetu Singh, Prashant Sagar

Page: 381-389

Review Article

Exploring the Potential of Lesser-Known Crops for Sustainable Agriculture: A Review with Focus on Nutritional Value, Environmental Benefits and Integration Challenges

Nida Bushra, Aymen Javed , Zohaib Anwar Bhatti , Susan Muhammad , Rizwana Nasreen , Zulqarnain Abbas, Aiman Asif , Muhammad Qamar , Nadia Ghulam Muhammad , Muhammad Ali Nawaz

Page: 287-299