Asian Journal of Food Research and Nutrition aims to publish high quality papers (Click here for Types of paper) on all aspects of Food research and Nutrition. By not excluding papers based on novelty, this journal facilitates the research and wishes to publish papers as long as they are technically correct and scientifically motivated. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal.

This is an open-access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Every issue will consist of a minimum of 5 papers. Each issue will be running, and all officially accepted manuscripts will be immediately published online. 

Current Issue

2024 - Volume 3 [Issue 4]


Systematic Review Article

Effects of Teenage Pregnancies on Child Malnutrition in Low and Middle-income Countries

Osei Jonathan K., Okoye Chinelo U., Ajaero Ugochi C., Brobbey Emmanuel O., Abalem Juliana, Abdulwahab Dhikrahllah A., Akindele Folasade D., Nwachukwu Uju B.


Page: 861-871

Impact of Food Insecurity among Household with under 5 Children in Nigeria: A Systematic Review

Titilope A. Ogunlade, Oladele O. Esohe , Nwachukwu C. Amarachi, Osei J. Kwadwo, Mmesoma V. Nwafor, Ogunsanya B. Ifeoluwa


Page: 983-996


Original Research Article

Effect of Drying Techniques on Phytochemical and Vitamin Compositions of Three Species of Amaranth

Oguji O.A., Obiegbuna J.E., Ubaka I.T., Chukwunenye, V.C.


Page: 792-798

Nutritional Status among School Girls in Ogbia LGA of Bayelsa State, Nigeria

Onokpite Emmanuel, Solomon M Uvoh, Kiridi Emily Gabriel E, Odikeme E David, Ekpokimi A Experience


Page: 799-805

Investigating the Impact of Sprouting on the Nutritional and Anti-nutritional Properties of Ogi Made from Yellow and White Maize Varieties

Taleat A. A. T., Akinyele A. A, Oyinloye O. D., Hammed I. A., Akinyele, Abdulmuiz A., Abdulkareem S. A


Page: 806-813

Proximate Composition and Sensory Properties of Juice from Whole Watermelon and Fractions

Ezenwa Jacinta Uchenna, Obiegbuna James Ejikeme, Igwe Ernest Chukwusoro


Page: 814-820

Proximate Assessment of Shrimp (Macrobrachium felicinum) Sourced from Crude Oil Polluted Sites in Rivers State, Nigeria

Ogbu, Eucharia Chinagolum, Ogugbue, Chimezie Jason, Fajoyomi, Bridget Uredo-ojo.


Page: 821-831

The Effect of Maternal Knowledge on Exclusive Breastfeeding, Anaemia, and Malaria Risk in Infants: A Cross-Sectional Study in Guéra Province, Chad

Nassaradine Macki Minawir, Yacoub Mahamat Allamine, Daouda M'bodj, Donatien Serge Mbaga, Kunkadi Willy Josue, Woudako Harang, Mahamat Béchir, Bernard Sodio, Alpha Seydou Yaro


Page: 832-848

Utilization of Millet, Cassava and Chickpea to Prepare High Nutrient Different Products for Celiac Patients

Mariam Elsoudy Khattab, Akram M.M Elanany, Gamal Saad El-Hadidy


Page: 849-860

Effect of Malted Mung Bean and Watermelon Rind Flour on Wheat Bread Quality

J. I. Okoye, G. N. Mofunanya


Page: 872-888

Feeding Practices among Infants and Young Children of Female Workers in Urban Bangladesh: A Cross-sectional Study in Dhaka and Gazipur

Md. Rezaul Karim, Md Akram Hossain, Erfan Ahmed, Md. Hassan Shahid Suhrawardy, N. H. M. Rubel Mozumder


Page: 889-903

Functional and Physicochemical Properties of Bread Produced from Composite Flour of Wheat, Soybean and Moringa Leaf

Tersoo Stephen Ichol, Mike Ojotu Eke, Dinnah Ahure


Page: 904-917

Bioactive Compounds and Physicochemical Characteristics of Avocado Pear (Peresea americana Mill) Peel Oil Extracts and Microcapsules

Margaret Achenyo Olorunfemi, Temitope Esther Akintuyi, Nathaniel Olu Alamuoye, Olugbenga Olufemi Awolu


Page: 918-942

Influence of Market Access on Household Food Consumption Pattern in Imo State, Nigeria

Agugo, Udodiri Agatha, Agugo, Chizimibe Modestus , Uchegbulem-Asiegbu, Nwaoma Pauline, Nwokocha, Okwuchi, Okosun, Chidimma Juliana


Page: 961-971

Understanding Salt Consumption Patterns and Health Risks: A Study among Young Adults in Lucknow

Madhu Devi, Priyanka Shankar


Page: 997-1006

Comparative Growth Performance, Nutrient Digestibility, and Economic Efficiency of Five Broiler Strains Fed a Common Diet

Zendesha, E., Attah, S., Shaahu, D. T., Anongo, T. T.


Page: 1007-1014

Influence of Culture on Obesity and Overweight among Ghanaian Adults

Osei Jonathan K., Brobbey Emmanuel O., Abalem Juliana, Panti Jesus S., Appiah Nathaniel O.


Page: 1015-1032

Food Safety Desirability Response Towards Hygiene Requirements of Coffee Shop Employees

Doreen J. Albancis, Gaive Jeanbreahts Cayll D. Bato-On, April Joy F. Tianchon, Jovelyn M. Simbajon


Page: 1049-1065

Development of Floral Based Fermented Drink with Mahua Flowers

Podhem Yashwanth Kumar, Neetu Singh, Prashant Sagar, Alka Nanda


Page: 1066-1075

Evaluation of Certain Egyptian Al-dokka Mixes in Some Egyptian Governorates

Ibrahim Mahmoud Ahmed Ibrahim, Hend Mohamed Saleh, Ensaf Mohamed Khalil


Page: 1076-1088

To Study Sensory Quality and Production Cost of Khoa Modak Blended with Jaggery and Pumpkin Seeds

D.N. Unde, V. B. Kadav, S.S. Ramod, N.N. Prasade, M. M. Kulkarni, D.D. Sawant


Page: 1089-1101

Physiochemical Characterization of Strawberry Jam with Chia Seed as Stabilizer Agent

Adarsh Krishna S, Neetu Singh, Prashant Sagar, Alka Nanda


Page: 1102-1112

Ethno-Botanical Study of Water Yam (Dioscorea alata L.) Tubers in Storage in the South-Eastern Nigeria

Ezebo, R.O., Okigbo, R.N.


Page: 1113-1130

Study on Correlation between Food Gap and Dietary Habits of Preschool Children in Nagram (Lucknow), India

Anurag Yadav, Neetu Singh, Ayushi Singh


Page: 1140-1146

Physico-chemical and Sensory Attributes of Bread Produced from Wheat, Cabbage and Caterpillar Insect Flours

Omologbe Felix, Amove Juluis, Sengev Iorfa Abraham


Page: 1147-1161

Proximate and Phytochemical Analysis of Cucumber (Cucumis sativus L. cv Pipino) and Watermelon [Citrullus lanatus (Thunb.)] Matsum and Nakai cv Red

Jacob Torkuma Norya, Asuquo Akan Brooks, Dooshima Shiriki


Page: 1162-1172

Evaluation of Fungal Contamination in Whole and Sliced Ready-To-Eat Fruits Sold in Port Harcourt, Nigeria

Doneh Linda Sornka, Amala Smart Enoch, Obioma Azuonwu, Ollor Amba Ollor


Page: 1173-1181

Assessment of Nutritional Composition of Wild and Semi-wild Edible Fruits in Northwest Tigray, Ethiopia

Kahsu Gebretsion Kahsay, Yirga Gebretsadik Welegebriel, Kiros Abay Gebresilase


Page: 1182-1191

Formulation and Evaluation of Nutritional and Sensory Properties of Porridge from Bangladeshi High Yielding Rice Varieties

Sadia Jafrin, Habibul Bari Shozib, Shakir Hosen, Md. Rubel Akanda


Page: 1192-1202

Socio-economic and Technological Characterization of Traditional Cheeses Produced in Chad

Adam Ahmat Moussa, Abdoullahi Hissein Ousman, Moussa IdrisseMahamat, Ali Haroun, Al-lamadine Mahamat, Mahamat Bechir, Abdelsalam Tidjani


Page: 1214-1230

Microbiological Contamination of Freshly Cultivated Produce: Implications for Public Health and Food Safety

Chika Maureen Ezenwa, Charity Ndidi Obum-Nnadi


Page: 1231-1244

Nutritional Evaluation of Bread Produced from Orange-flesh Sweet Potato Flour, Starch and Residue Flour

O. A Kure, N. S Donaldben, Inelo E


Page: 1245-1258


Minireview Article

Feeding the Future: Food Recovery and Redistribution as Solutions to Food Insecurity and Sustainability

Okoye C.U., Ani A.C., Subair T.A., Israel P.A., Ofonime A.A.


Page: 1040-1048