Asian Journal of Food Research and Nutrition aims to publish high quality papers (Click here for Types of paper) on all aspects of Food research and Nutrition. By not excluding papers based on novelty, this journal facilitates the research and wishes to publish papers as long as they are technically correct and scientifically motivated. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal.

This is an open-access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Every issue will consist of a minimum of 5 papers. Each issue will be running, and all officially accepted manuscripts will be immediately published online. 

Current Issue

2025 - Volume 4 [Issue 2]


Original Research Article

Proximate and Antinutrient Compositions of Potato (Solanum tuberosum) Tuber from Selected Storage Methods

Thomas A. Okache, Olayinka R. Karim, Adegbola O. Dauda, Victor E. Edem, Oladimeji S. Kamaldeen


Page: 293-305

Therapeutic Potential of Lesser-Known Vegetables in Managing Hypercholesterolemia in Rats

Yepshak, Nanyen B, Saidu, Godiya M, Dapas, Afiniki E


Page: 306-313

Quality Evaluation of Cashew Apple Varieties Using Different Drying Methods

Omolola G. Njoku, Grace O. Babarinde, Grace O. Ogunlakin, Olanrewaju A. Ameen


Page: 314-324

Production, Optimization and Validation of Fig Gum Products for Extended Shelf-life

Janet O. Amanze, Margarida C. Vieira, Kenneth O. Amanze, Gabriel C. Eze


Page: 341-352

Production and Characterization of Potato (Solanum tuberosum) Chips Produced with Moringa Leaves Powder and Soya Bean Flour

Emmanuela Frunwi Azah, Choumessi Tchewonpi Aphrodite, Njoya Moyouwou Amadou, Ejoh A. Richard


Page: 364-374

Nutraceuticals: A Potential Therapeutic Approach Using Natural Ingredients Towards Relieving Menstrual Pain among Young Bangladeshi Women

Sumaiya Nowshin Monisha, Kazi Selim Anwar, Tania Ferdous, Faisal M Ahamed


Page: 375-387

Proximate and Sensory Properties of Biscuits from Wheat and Processed African Yam Bean Seed Composite Flour

Ilomuanya, V.M, Kabuo, C.O., Ehirim, F.C., Nwokeke, B.C


Page: 388-400

A Correlation between Dietary Patterns and Anaemia among Adolescent Girls of Kolam Tribe

Pasunuri Sathyavathi, Neetu Singh, Ayushi Singh, Mandla Hemanth Chaithanya


Page: 401-406

Development and Evaluation of High-Fiber Dough Meal with Dietary Glycemic Control and Antioxidant Capacities

Rashidi L. Isah, Olufunmilayo S. Omoba, Aderonke I. Olagunju, Olajumoke R. Oloniyo


Page: 417-432

Effects of Pelletized Cassava Peel Inclusion on Serum Biochemical Parameters in Growing Rabbits

OLORUNSOLA, R. A., BAGBE, A.S., BAGBE, A.


Page: 433-439

Employee Hygiene Management and Food Safety Practices among Local Restaurants in the Philippines

CHARITY ANN S. BATOSALEM, LEZELLE S. LLOREN, ANA MAE C. PINSON, ANGELICA P. LAZARO


Page: 454-469

Comparison of Nutritional Content in Common Infant Formulas Available in Jordanian Pharmacies

Zeinab Y Al Subeh, Doa’a K Alsanjalawi


Page: 470-483

Studies on the Nutritional Profile of Shea Caterpillars [Cirina butyrospermii, Vuillet (1960)]

Howélé OUATTARA, Alassane MEITE, Bazoumana OUATTARA, Séraphin KATI-COULIBALY


Page: 484-494


Minireview Article

Potential Use of Fucoxanthin to Alleviate Hyperlipidemia: A Review

Rafaella Chandraseta Megananda, Shifa Eka Lisda


Page: 353-363