Peer Review History: Assessment of Probiotic Potentials of Lactic Acid Bacteria Isolated from some Locally Fermented Foods

Editor(s):

(1) Dr. Ghulam Khaliq, Associate ProfessorLasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Abu Md Ashif Ikbal, Tripura University, India.

(2) Bipin Chaurasia, Nilkantha Hospital and Research Centre, Nepal.

(3) Agnes Sri Harti, Kusuma Husada University of Surakarta, Indonesia.

Additional Reviewers:

(1) Kisan Babu, University of Agricultural Sciences, Raichur, India

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.63/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Abu Md Ashif Ikbal, India) | File 1 | NA


Stage 2 | Peer review report_2 (Bipin Chaurasia, Nepal) | File 1 | NA


Stage 2 | Peer review report_3 (Agnes Sri Harti, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA