2024 - Volume 3 [Issue 2]


Original Research Article

Microbiological Content and Proximate Composition of Edible Frogs

Charity Willy-Vidona, Willy Barinem Vidona


Page: 202-210

A Study to Determine the Total Iron and Extractable Iron Content Available in Ten Indigenous Vegetables of Ghana

Juliana Amoah, John K. Otchere , Theophilus Quaye, Jonathan Ntow


Page: 211-218

Effect of Varieties, Solar Drying and Zeer Pot Refrigeration Lining Media on Phytochemical Properties of Chili Pepper Fruits

Emmanuel Kwaku Asamani, Bonaventure Kissinger Maalekuu, Patrick Kumah , Francis Appiah


Page: 232-244

Physico-chemical and Nutritional Characterization of Dried Mangoes Consumed in Chad for Better Post-Harvest Valorization

Al-lamadine Mahamat, Abdoullahi Hissein Ousman, Alhadj Markhous Nazal, Brahim Adoum Ahmat, Ali Haroune, Mbaigolmem Beral Valery, François Tapsoba, Azabadji Ashu Evariste Leonce, Bakaranga Via Issakou, Abdelsalam Tidjani


Page: 245-261

Effects of Pre-treatments and Drying Methods on Cyanide and Functional Properties of Cassava (Manihot esculenta Crantz) Flour

Ahmad A., Gungula D. T., Abakura J. B., Ali, Z., Kapsiya J., Ilesanmi J. O., Bukar A. K.


Page: 262-270

Evaluation of Growth, Yield and Proximate Composition of Food Industrial Wastewater-Irrigated Vegetables

Ukpoko U.W., Kukwa R.E., Leke L., Musa B.


Page: 277-286

Microbial Contamination of Cyperus esculentus L (Tiger Nuts) Tuber Sold within Calabar Metropolis, Cross River State, Nigeria

Ekong, M.O., Freedman, B-R., Ibiang-Abam, E.F., Chiemere, G., Otire, G.A., Ekpenyong, G.M., Oluwadare, O.J.


Page: 300-305

Green Synthesis of Zinc Oxide Nanoparticles Using Colocasia esculenta Tuber Peel Extract and Antimicrobial Studies of White Yam Pathogens

Ugosor Paul Terngu, Anhwange Benjamin Asen , Okibe Friday Godwin, Dooshima Shiriki


Page: 306-319

Moisture Sorption Isotherm, Proximate Composition, Lipid Oxidative Stability and Sensory Characteristics of Sun Dried Kilishi in Storage

Nathaniel Olu Alamuoye, Oluwatoyin Folake Alamuoye, Francis Bosede Adebayo


Page: 320-328

Enhancing Muffins: Elevating Physicochemical and Nutritional Qualities through Malted Barley Flour Incorporation

Mohit Khadka, Ganga Sangroula, Kunjal Shrestha, Pradeep Sangroula


Page: 343-357

Characterization and Standardization of a Millet-based Probiotic Beverage Via Physicochemical and Microbial Analysis

Subhangi Panigrahi , Alka Nanda , Prashant Sagar , Neetu Singh


Page: 371-380

Formulation and Optimization of Chia-based Strawberry Jam: A Functional Food Innovation

Adarsh Krishna S, Neetu Singh, Prashant Sagar


Page: 381-389

Value Addition and Marketing Analysis of Fish Meat Ball Products in Household Industry in Pangandaran

Junianto, Elviana Dian Mustika Sari , Farhan Eka Prasetya , Firda Zakiyatunisa Justica , Hasya Fatharani Ya Sifa


Page: 418-424


Review Article

Exploring the Potential of Lesser-Known Crops for Sustainable Agriculture: A Review with Focus on Nutritional Value, Environmental Benefits and Integration Challenges

Nida Bushra, Aymen Javed , Zohaib Anwar Bhatti , Susan Muhammad , Rizwana Nasreen , Zulqarnain Abbas, Aiman Asif , Muhammad Qamar , Nadia Ghulam Muhammad , Muhammad Ali Nawaz


Page: 287-299


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