Asian Journal of Food Research and Nutrition

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2025 - Volume 4 [Issue 2]

Systematic Review Article

Effectiveness of Plant-Based Diets in Managing Type 2 Diabetic Diseases: A Systematic Review of Randomized Controlled Trials and Cohort Studies

Richard Moombe Kalenga

DOI: 10.9734/ajfrn/2025/v4i2275

Page: 643-656

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Original Research Article

Proximate and Antinutrient Compositions of Potato (Solanum tuberosum) Tuber from Selected Storage Methods

Thomas A. Okache, Olayinka R. Karim, Adegbola O. Dauda, Victor E. Edem, Oladimeji S. Kamaldeen

DOI: 10.9734/ajfrn/2025/v4i2245

Page: 293-305

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Therapeutic Potential of Lesser-Known Vegetables in Managing Hypercholesterolemia in Rats

Yepshak, Nanyen B, Saidu, Godiya M, Dapas, Afiniki E

DOI: 10.9734/ajfrn/2025/v4i2246

Page: 306-313

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Quality Evaluation of Cashew Apple Varieties Using Different Drying Methods

Omolola G. Njoku, Grace O. Babarinde, Grace O. Ogunlakin, Olanrewaju A. Ameen

DOI: 10.9734/ajfrn/2025/v4i2247

Page: 314-324

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Evaluation of Nutritional and Organoleptic Properties of Breakfast Cereals Formulated from Hungry Rice, Bambara Groundnut and Carrot Flour Blends

Igwego, N. G., Okoye, J. I., Ossai, C. U., Agbata, P. C

DOI: 10.9734/ajfrn/2025/v4i2248

Page: 325-340

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Production, Optimization and Validation of Fig Gum Products for Extended Shelf-life

Janet O. Amanze, Margarida C. Vieira, Kenneth O. Amanze, Gabriel C. Eze

DOI: 10.9734/ajfrn/2025/v4i2249

Page: 341-352

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Production and Characterization of Potato (Solanum tuberosum) Chips Produced with Moringa Leaves Powder and Soya Bean Flour

Emmanuela Frunwi Azah, Choumessi Tchewonpi Aphrodite, Njoya Moyouwou Amadou, Ejoh A. Richard

DOI: 10.9734/ajfrn/2025/v4i2251

Page: 364-374

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Nutraceuticals: A Potential Therapeutic Approach Using Natural Ingredients Towards Relieving Menstrual Pain among Young Bangladeshi Women

Sumaiya Nowshin Monisha, Kazi Selim Anwar, Tania Ferdous, Faisal M Ahamed

DOI: 10.9734/ajfrn/2025/v4i2252

Page: 375-387

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Proximate and Sensory Properties of Biscuits from Wheat and Processed African Yam Bean Seed Composite Flour

Ilomuanya, V.M, Kabuo, C.O., Ehirim, F.C., Nwokeke, B.C

DOI: 10.9734/ajfrn/2025/v4i2253

Page: 388-400

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A Correlation between Dietary Patterns and Anaemia among Adolescent Girls of Kolam Tribe

Pasunuri Sathyavathi, Neetu Singh, Ayushi Singh, Mandla Hemanth Chaithanya

DOI: 10.9734/ajfrn/2025/v4i2254

Page: 401-406

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Assessment of Nutritional Values of Some Wild Vegetables Consumed by Tribes of Southern Gadchiroli of Maharashtra, India

Shailendra Madavi

DOI: 10.9734/ajfrn/2025/v4i2255

Page: 407-416

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Development and Evaluation of High-Fiber Dough Meal with Dietary Glycemic Control and Antioxidant Capacities

Rashidi L. Isah, Olufunmilayo S. Omoba, Aderonke I. Olagunju, Olajumoke R. Oloniyo

DOI: 10.9734/ajfrn/2025/v4i2256

Page: 417-432

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Effects of Pelletized Cassava Peel Inclusion on Serum Biochemical Parameters in Growing Rabbits

OLORUNSOLA, R. A., BAGBE, A.S., BAGBE, A.

DOI: 10.9734/ajfrn/2025/v4i2257

Page: 433-439

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Nutritional, Functional and Sensory Characteristics of Infant Flours from a Blend of Fermented Plantain (Musa paradisiaca), Roasted Cashew (Anacardium occidentale) Nut and Baobab Pulp (Adansonia digitata)

Sonita Teneng Mengwi, Wilfred Ngaha Damndja, Aurelie Solange Agume Ntso, Richard Ejoh Aba

DOI: 10.9734/ajfrn/2025/v4i2258

Page: 440-453

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Employee Hygiene Management and Food Safety Practices among Local Restaurants in the Philippines

CHARITY ANN S. BATOSALEM, LEZELLE S. LLOREN, ANA MAE C. PINSON, ANGELICA P. LAZARO

DOI: 10.9734/ajfrn/2025/v4i2259

Page: 454-469

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Comparison of Nutritional Content in Common Infant Formulas Available in Jordanian Pharmacies

Zeinab Y Al Subeh, Doa’a K Alsanjalawi

DOI: 10.9734/ajfrn/2025/v4i2260

Page: 470-483

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Studies on the Nutritional Profile of Shea Caterpillars [Cirina butyrospermii, Vuillet (1960)]

Howélé OUATTARA, Alassane MEITE, Bazoumana OUATTARA, Séraphin KATI-COULIBALY

DOI: 10.9734/ajfrn/2025/v4i2261

Page: 484-494

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Evaluation of Amino Acids and Anti-nutrients Content of Ogi from Malted Millet, Soybeans and Fig Leaves Composite Flour

Agogo Ijale Lucky, Mike Ojotume Eke, Joseph Oneh Abu

DOI: 10.9734/ajfrn/2025/v4i2262

Page: 495-506

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Comparative Analysis of Heavy Metals in Fish Samples Collected from River Niger in Anambra State

NJIDEKA V. NWANKWO, ARINZE J. CHINWEUBA, ONYEBUCHI J. NWADIOGBU, IFEOMA M. ODIKA, EBUKA C. MMADUAKOR, OBIANUJU A. IKEH

DOI: 10.9734/ajfrn/2025/v4i2263

Page: 507-521

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Some Nutritional and Bioactive Characteristics of Organ Powders from Corchorus olitorius L. and Abelmoschus esculentus L. Moench Necessary for Chronic Disease Management

Assiéné Agamou Julien Armel, Djeukeu Asongni William, Assiéné Oyong Damase Serge, Nyangono Biyegue Fernande

DOI: 10.9734/ajfrn/2025/v4i2265

Page: 534-550

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Development and Quality Assessment of Extruded Snack Products from Brewers’ Spent Grain, wheat Flour, and Soy Protein Isolate Blends

Okolo C. A., Umego, E. C., Ikegwu, T. M., Okafor, G. I.

DOI: 10.9734/ajfrn/2025/v4i2266

Page: 551-560

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Study on Proximate Composition and Sensory Attributes of Shortbread Cookies Produced from Wheat, Soybean and Carrot Flour Blends

Ekeocha, P. N., Nwokeke, B. C., Eweama, A.U., Madu, U.E.

DOI: 10.9734/ajfrn/2025/v4i2268

Page: 572-581

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Comparative Study on Nutritional Content of Wheat Flour & Flour Blends from Cassava Starch, Millet and Cowpea

Ruth Oluwatobi Adetunji, Nathaniel Olu Alamuoye

DOI: 10.9734/ajfrn/2025/v4i2270

Page: 595-601

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Formulation and Quality Evaluation of Garcinia indica-Hylocereus undatus Ice Popsicles

Rutuja R. Belwalkar, Sai R. Pendse, Sakshi A. Shinde, Sandip T. Gaikwad

DOI: 10.9734/ajfrn/2025/v4i2271

Page: 602-610

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Impact of Lifestyle Habits on the Nutritional Status of Patients with Type 2 Diabetes

Jahnvi Sharma, Priyanka, Ajai Kumar Pandey

DOI: 10.9734/ajfrn/2025/v4i2272

Page: 611-619

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Growth Performance of Weaner Rabbits Fed Graded Levels of Leucaena leucocephala Seeds Supplemented Diet

Gurumtet Istifanus, Makwin Samuel Bitrus, Jude Obi Okpara, Philibus Micah Goholshak, Pam Joshua Gyang, Japhet Comfort Philip, Akinbobola Peace Otitoju, Yohanna Denkok, Simdung Wuriba Kopdorah, Josephine Peace Agi, Emmanuel Olotuche Ochube, Nanman Godwin Vongdip, Usman Yunusa, Wazoh Luka

DOI: 10.9734/ajfrn/2025/v4i2273

Page: 620-628

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Preparation and Characterization of Stabilized Rice Bran Oil -Oleogel as Functional Fat in Bakery Products

Salem M. A., Shehab, Y.Y, Ismail, A. I., Badr, M.R., Sahar R. Abd El-Hady

DOI: 10.9734/ajfrn/2025/v4i2274

Page: 629-642

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Quality and Sensory Evaluation of Soup Prepared from Germinated Cowpea Flour and Selected Spices

ODESANMI, O.O., ADEOLA, A.A., SOBUKOLA, O.P., ONABANJO, O.O., ADEGOKE, A.F., OKE, E.K.

DOI: 10.9734/ajfrn/2025/v4i2276

Page: 657-668

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Consumer Preferences for Ice Pops in Rural and Urban Areas of Pune District, India

Sakshi A. Dhamal, Sahil L. Bhosale, Sandip T. Gaikwad

DOI: 10.9734/ajfrn/2025/v4i2277

Page: 669-678

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Formulation and Quality Evaluation of Black Tea-infused Toffee: An Innovative Confectionary Product

Akshada Wadkar, Aastha Bhat, Kavita Mane, Aarti Dhane, Aarya Adhalrao, Adhiraj Taware

DOI: 10.9734/ajfrn/2025/v4i2278

Page: 679-688

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Composite Flour Formulated from Wheat, Acha and Date Fruit Improved on the Proximate and Functional Properties of the Flour

Esther Onoriode Ijemi, Dick Iorwuese Gernah, Vivian Nzube Anadi

DOI: 10.9734/ajfrn/2025/v4i2279

Page: 689-701

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Review Article

Biotics as Sustainable Alternatives to Antibiotics in Nigerian Poultry Farming

Janet Chinwe Olowoyeye

DOI: 10.9734/ajfrn/2025/v4i2264

Page: 522-533

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Utilization of Various Sweeteners as Sugar Substitutes in Ice Cream: A Review

Deby Farid Hidayahtul Nurjanah, Abdul Manab, Premy Puspitawati Rahayu

DOI: 10.9734/ajfrn/2025/v4i2267

Page: 561-571

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Health Literacy and Food Label Comprehension: A Review of Barriers, Insights and Policy Recommendations

Urmi Vishwakarma, Neetu Singh, Madhvi Daniel, Alka Nanda

DOI: 10.9734/ajfrn/2025/v4i2269

Page: 582-594

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Minireview Article

Potential Use of Fucoxanthin to Alleviate Hyperlipidemia: A Review

Rafaella Chandraseta Megananda, Shifa Eka Lisda

DOI: 10.9734/ajfrn/2025/v4i2250

Page: 353-363

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