Asian Journal of Food Research and Nutrition

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2026 - Volume 5 [Issue 1]

Systematic Review Article

Nutritional Adequacy, Growth Trajectories, and Metabolic Health Outcomes Associated with Plant-based Diets and Alternative Milk Consumption in Toddlers

Muazzam Sheriff Maqbul, Ekram Abdulmatlub Aljohani, Noha Mohammed Mujally, Morouj Ahmed Alabyadh, Shahd Saleh Alharbi, Lina Mohammad Haytham Mawardi, Ghadeer Yusuf Hashem Alsubahi, Hiba Mostafa Abdulhalim Bapary, Faduma Bashir Khalif, Neama Gamal Mohamed Abdalla Shabib, Ashjan Nasser Bamarhool, Muath Saeed Ali Alamri, Ahmed Yousef Daghmash, Obaidullah Muhammad Shafi

DOI: 10.9734/ajfrn/2026/v5i1358

Page: 36-61

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Original Research Article

Comprehensive Proximate, Amino Acid, and Mineral Composition of Edible Oyster Mushroom (Pleurotus ostreatus)

Chukwunonso Anthony Nsude, Onuabuchi Nnenna Ani, Ujunwa Esther Agbo

DOI: 10.9734/ajfrn/2026/v5i1356

Page: 14-26

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Habit and Availability as Determinants of School-canteen Food Choices among Adolescents in Nansana Municipality, Uganda: A Cross-sectional Study

Joshua Ssemakula, Edward Kansiime, Kenneth Ssekatawa

DOI: 10.9734/ajfrn/2026/v5i1357

Page: 27-35

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Survival of Challenging Food˗borne Pathogens of Dairy Origin in Milk Inoculated with Lactic Acid Bacteria as Co-Culture: Implication for Food Safety

ARINOLA BECKY ADEDIRAN, SAMUEL AFORIJIKU, OMOWONUOLA TEMILADE ONI, CHRISTOPHER OLADIMEJI FAKOREDE, OYEDUNMOLA SARAH AGBOOLA, ISAIAH ANNAYOCHUKWU OKERE

DOI: 10.9734/ajfrn/2026/v5i1359

Page: 62-71

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Awareness about Dietary Supplement Consumption among Student Population

Krupa B, Priyanka Shankar, Madhvi Daniel, Hema Deupa

DOI: 10.9734/ajfrn/2026/v5i1361

Page: 85-94

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Effect of Canning and Liquid Smoking on the Physicochemical, Microbiological, and Sensory Properties of Spent Hen Meat

Mai M. Elkordy, Naglaa A. El-Senousi, Ibrahim M. Ibrahim

DOI: 10.9734/ajfrn/2026/v5i1362

Page: 95-106

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Quality Evaluation of Cakes from Wheat, Acha, and Coconut Residue Flour Blends

BALOGUN, ADENIKE, NGUETAR, JESSICA, NWANKWO CHIBUZOR

DOI: 10.9734/ajfrn/2026/v5i1363

Page: 107-115

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Whole Wheat and Egg-Based Extruded Snacks: Evaluation of Antioxidants and Micronutrients

O. M. M. Nwadi, T. M. Okonkwo

DOI: 10.9734/ajfrn/2026/v5i1364

Page: 116-126

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Assessment of The Proximate, Mineral, Anti-nutrient, and Amino Acid Compositions of the Leaves and Stems of Alternanthera sessilis

A. F. Akinsola, I. Osasona, M. S. Fasanya, M. O. Idowu

DOI: 10.9734/ajfrn/2026/v5i1365

Page: 127-140

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The Quality of Rambak Crackers with Various Storage Times Based on Physicochemical and Microorganisms Characteristics

Dedes Amertaningtyas, Alfredo Gonzales Sinaga, Christbugi Welda Dellani, Aldyon Restu Azkarahman

DOI: 10.9734/ajfrn/2026/v5i1366

Page: 141-148

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Functional, Phytochemical and Vitamin Attributes of Millet-based Gluten-free Transitional Foods

Aderonke Adenike Oladebeye, Abraham Olasupo Oladebeye, Christianah Olusola Ayodele

DOI: 10.9734/ajfrn/2026/v5i1367

Page: 149-157

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Factors and Barriers Influencing Nutritional Outcomes: A Caregiver-Reported Analysis of Malnutrition in Children Under Five

Chukwuma J. Okafor, Harith Juma Said, Rodolfo Isidro Bosch Bayard, Diane Millo Martin, Fat-hiya Abdallah Said, Amaya Blanco del Frade, Kenechukwu M. Okafor, Ali Said Yussuf

DOI: 10.9734/ajfrn/2026/v5i1368

Page: 158-170

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Evaluation of Catfish Raised with Wholesome Black Soldier Fly Larvae in Port Harcourt, Nigeria

A. I. Williams, M. C. Abajue

DOI: 10.9734/ajfrn/2026/v5i1369

Page: 171-180

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Nutritional Quality, Mineral Bioavailability, and Functional Properties of Local Infant Flours in Bukavu

Nzigamasabo Aloys, Muyisa K. Séverin, P. F. Angbongbo, L. D. Nyamaifofe, D. O. Onautshu, A. A. Lina

DOI: 10.9734/ajfrn/2026/v5i1370

Page: 181-199

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Effect of Solvent Type, pH and Temperature on Polyphenol, Anthocyanin and Phytochemical Profiles of Pomegranate Peel Extracts Prepared by Maceration

E. H. Ibrahim, M. A. Abdelgaleel, M. A. Salem

DOI: 10.9734/ajfrn/2026/v5i1372

Page: 207-230

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Contribution of Avocado (Persea americana) to the Nutrition of Rural Households in Burundi: The Case of Tangara Commune in Butanyerera Province

Audace Nikobamye, Jean Félix Karikurubu, Jean Baptiste Macumi, Luc Manirakiza

DOI: 10.9734/ajfrn/2026/v5i1373

Page: 231-241

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Review Article

Edible Mushrooms as Functional Foods: Phytochemical Composition, Biological Activities, and Health Applications- A Comprehensive Review

Ria Dey

DOI: 10.9734/ajfrn/2026/v5i1355

Page: 1-13

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Therapeutic and Preventive Roles of Pumpkin Seeds in Lifestyle Disorders

Beepsa Basu, Faiza Farooque, Atreyi Ghosh

DOI: 10.9734/ajfrn/2026/v5i1360

Page: 72-84

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Short Research Article

Determination of Protein Content and Polycyclic Aromatic Hydrocarbon Concentration in Suya Roasted and Sold at Senior Staff Club, Rivers State University

Nwaokezi, Christian Obi, Jamabo, Miebaka, Amechi, Prince Aruchi Chikordi

DOI: 10.9734/ajfrn/2026/v5i1371

Page: 200-206

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