Asian Journal of Food Research and Nutrition

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2026 - Volume 5 [Issue 2]

Original Research Article

Dietary Supplement Use and Determinants among Physically Active Young Adults Aged 18-35 Years

Sneha Dasila, Priyanka Shankar, Madhvi Daniel, Kuril Sanjeet

DOI: 10.9734/ajfrn/2026/v5i2374

Page: 242-253

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Agricultural Loans and Food Security: Evidence from Rural Households in Ngozi, Burundi

Privat Rwasa, Lambert Niyoyitungiye, Alexis Ndayizeye, Laetitia Irakoze

DOI: 10.9734/ajfrn/2026/v5i2375

Page: 254-262

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Proximate, Functional, and Amino Acid Analysis of Fermented Maize Blended with Termite Protein Hydrolysate and Carrot Flour

E. D. Agede, A. T. Girgih, C. M. Bunde-Tsegba

DOI: 10.9734/ajfrn/2026/v5i2377

Page: 283-301

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Nutritional Evaluation of Fermented Maize Cob and Black Soldier Fly Larvae Composite as a Sustainable Alternative Feed for Fish and Poultry

Mtindian S. Ushahemba, Samuel P. Malu, Peter Abuengmoh, Tom T. Demkiir

DOI: 10.9734/ajfrn/2026/v5i2378

Page: 302-314

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Standardized Fenugreek Seed Extract (Trigonella foenum-graecum) Enhances Activation of Endothelial Nitric Oxide Synthase (eNOS) in HUVECs: An In Vitro Study

Gayatri Kotekar, Karin Engelhart-Jentzsch, Lakhansing Thakur, Manendra Kumar, Sunil Bhaskaran, Sanjeev Sekhar

DOI: 10.9734/ajfrn/2026/v5i2379

Page: 315-327

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Association between Maternal Nutrition Knowledge and Child Malnutrition among Children Aged 6–59 Months in Mwumba Commune

Willy Bigirimana, Alain Fernand Ingabire, Bénigne Ngendakumana

DOI: 10.9734/ajfrn/2026/v5i2380

Page: 328-342

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Evaluation of Sensory, Nutritional, Physicochemical, Cooking, Textural, and Bioactive Properties of Kappaphycus alvarezii Powder Incorporated into Dried Noodles

S. Simmaky, S. Srivarathan, R. G. S. Wijesekara, K. D. P. P. Gunathilake

DOI: 10.9734/ajfrn/2026/v5i2381

Page: 343-359

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Proximate Composition, Amino Acid Profile, and Phytochemical Properties of African Yam Bean (Sphenostylis stenocarpa) and Fluted Pumpkin (Telfairia occidentalis) Seed Flours

Etim Esin Etim, Lawrence Uchenna Sunday Ezeanyika, Stephen Sule, Abutu Christiana Agbenu, Iwueke Goodness Chioma

DOI: 10.9734/ajfrn/2026/v5i2382

Page: 360-369

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Proximate and Nutrient Levels of Fortification Maize-Black-eyed Beans Pudding with Orange-fleshed Sweet Potato

C. J. Okosun, E. P. Obinwa, A. Emmanuel, R. Onyeizu, C. I. Nwakanma, O. A. Obichere

DOI: 10.9734/ajfrn/2026/v5i2383

Page: 370-381

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Nutritional and Anti-nutrient Profiling of Conoclinium coelestinum Leaves

D. A. Onobrudu, O. C. Orororo, O. B. Odeghe, C. C. Dunkwu, K. C. Enyi, E. O. Egbune

DOI: 10.9734/ajfrn/2026/v5i2384

Page: 382-393

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Functional, Antinutritional and Pasting Properties of Composite Flour Blends Produced from Modified ‘Gbache’ (Tacca leontopetaloides (L.) and Soybean (Glycine max)

T. A Dendegh, P Akaakase, R. M Ikpembese

DOI: 10.9734/ajfrn/2026/v5i2385

Page: 394-406

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Production and Evaluation of Amino Acid Profile of Complementary Food Made from Pap and Enriched with “otujo ant” Zonocerus variegatus (Edible Grasshopper)

Umerah, Nkemjika Nnedinso, Onwuamaeze, Philomena Chinelo, Chigbu, Beverley Okwuchi

DOI: 10.9734/ajfrn/2026/v5i2386

Page: 407-414

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Understanding Household Food Waste Behaviour: Typologies, Barriers, and Intervention Needs in Urban Nigeria

Olufunmilola Oludoyin Oluwadiran, Olusola Olakunle Ogunjinmi, Olumide Olutayo Oyedare, Adenike Mary Durojaiye

DOI: 10.9734/ajfrn/2026/v5i2387

Page: 415-424

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Microbial and Parasitic Contamination, Associated Health Risks, and Control Strategies in Wastewater-irrigated Food Systems in Bayelsa State, Nigeria

Afakwu-Adimoha Hilda Chinwe, Richard Otayoor Abalist

DOI: 10.9734/ajfrn/2026/v5i2388

Page: 425-436

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Influence of Fermentation Time on the Quality Characteristics of Gari Produced from the Vitamin A Bio-fortified Cassava Variety (TMS 01/1371)

Felix Ogah Ojar, Julius K. Ikya, Stella C. Ikwen

DOI: 10.9734/ajfrn/2026/v5i2389

Page: 437-453

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Prevalence of Fungal Contamination in Fast Foods and Its Public Health Implications in Awka, Nigeria

Achugbu, Adaeze Nnedinma, Maduagwu, Ifeanyi ThankGod, Okoubulu Augustine Ben, Nwigbo Regina Chinelo

DOI: 10.9734/ajfrn/2026/v5i2390

Page: 454-461

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Proximate Composition, Functional Properties, and Mineral Composition of Whole Meal, Defatted, and Protein Hydrolysates from Edible Grasshopper

C. D. Akaahan, A. T. Girgil, M. O. Eke, P. O. Ochelle

DOI: 10.9734/ajfrn/2026/v5i2391

Page: 462-476

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Assessment of Mothers’ Knowledge, Attitudes, and Practices on Infant Feeding and Their Impact on Nutritional Status: A Case of Musema Health Center (CDS) in Kayanza Health Province

Fabien Hakizimana, Alain Fernand Ingabire, Jean Félix Karikurubu

DOI: 10.9734/ajfrn/2026/v5i2392

Page: 477-489

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Effect of Orange Pomace and Carrot Flour on Nutritional Profile of Wheat Cookies

Ayangealun Sedoo Veronica, Eke Ojotu Mike, Akpensuen Mfe Samuel

DOI: 10.9734/ajfrn/2026/v5i2393

Page: 490-506

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Review Article

A Review of Tomato Powder as a Sustainable and Nutritious Food Ingredient: Processing Technologies, Nutritional Value, and Applications

Jumoke Happiness Ayansola, Vincent Uchenna Unegbu, Favour Chibuzor, Ifeanyi Raphael Ugwuanyi, Oluwadunsin Adekunle, Cynthia Dike Kosisochi, Aida Rahman Maamah, Daniel Ekenem Chukwudum, Joy Babalola

DOI: 10.9734/ajfrn/2026/v5i2376

Page: 263-282

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