Asian Journal of Food Research and Nutrition

Search

2026 - Volume 5 [Issue 3]

Original Research Article

Nutritional Knowledge Level and Child Care Practices among Severe Acute Malnourished (SAM) Children (6-59) Months Admitted to the Pediatric Unit in Tamale Teaching Hospital (TTH), Ghana

Abukari Latif

DOI: 10.9734/ajfrn/2026/v5i3403

Page: 618-625

Full Article - PDF Review History Discussion

Organoleptic Attributes, Nutritional Qualities and Cyanogenic Potential of Milk Flavored Bread Produced from Provitamin: A-Enriched Cassava/Wheat Composites Flour

Ilade Odunayo Josephine, Amoo Isiaka Adekunle, Ganiyu Oboh, Stephen Adeniyi Adefegha

DOI: 10.9734/ajfrn/2026/v5i3404

Page: 626-640

Full Article - PDF Review History Discussion

Detection of Biologically Active Compounds and Antioxidants in Some Agricultural Waste Used for Industrial Purposes

M. A. Salem, Abeer M. Hagag, Sahar R. Abd El-Hady

DOI: 10.9734/ajfrn/2026/v5i3405

Page: 641-655

Full Article - PDF Review History Discussion

Prevalence of Anemia and Its Distribution across Socio-demographic Characteristics among College Going Girls

Shivanjali Srivastava, Neetu Singh, Ashish K Jatav, Neha Maurya

DOI: 10.9734/ajfrn/2026/v5i3406

Page: 656-665

Full Article - PDF Review History Discussion

Bacteriological Profile of Roasted Cashew Nuts within Makurdi Metropolis, Benue State, Nigeria

J. B. Agbese, F. O. Okwuenu, C. V. Udeogu, U. I. Igwe, S. G. Ekemezie, O. M. Oluwadara, K. U. Chukukereze, P. I. Nwagbo, E. O. Ojua

DOI: 10.9734/ajfrn/2026/v5i3407

Page: 666-673

Full Article – PDF Review History Discussion

Short Research Article

Microbiological Profile and Nutritional Quality of Cereal-based Weaning Food Fortified with Soya Beans

Francisca Omolara IBITOYE, Ayodeji Temitope ADESUYI, Iyadunni Idowu AWOYO

DOI: 10.9734/ajfrn/2026/v5i3402

Page: 611-617

Full Article - PDF Review History Discussion
View All Issues

© Copyright 2010-Till Date, Asian Journal of Food Research and Nutrition. All rights reserved.