2026 - Volume 5 [Issue 3]


Original Research Article


Short Research Article

Microbiological Profile and Nutritional Quality of Cereal-based Weaning Food Fortified with Soya Beans

Francisca Omolara IBITOYE, Ayodeji Temitope ADESUYI, Iyadunni Idowu AWOYO

DOI: 10.9734/ajfrn/2026/v5i3402

Page: 611-617


View All Issues