Asian Journal of Food Research and Nutrition

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2026 - Volume 5 [Issue 4]

Original Research Article

Gallbladder-related Symptoms, Awareness, and Dietary Counselling among Adults in East Champaran, Bihar: A Community-based Cross-sectional Study

Anil Kumar, Renu Rani Jaiswal

DOI: 10.9734/ajfrn/2026/v5i4437

Page: 1124-1133

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Functional and Proximate Properties of Enzymatic Protein-Derived Peptide Fractions from Cricket (Brachytrupes membranaceus) Protein Hydrolysates

F. A. Abdulsalam, A. T. Girgih, M. O. Eke

DOI: 10.9734/ajfrn/2026/v5i4438

Page: 1134-1145

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Assessment of Maternal Knowledge and Practices on Strategies for Reducing Malnutrition among Children (0–5 Years) in Umuahia North LGA, Abia State, Nigeria

Elekeh, Rosemary Ichita, Eze Zipporah Chinonyerem, Okonkwo Evelyn Ijeoma

DOI: 10.9734/ajfrn/2026/v5i4439

Page: 1146-1158

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Investigate Morbidity Patterns and Nutritional Challenges among Pregnant Adolescent Girls in Sierra Leone: A District-Level Analysis

Marion Macortho Maltina Sesay, Susan Sia Quee, Sylvia Kercher Bangura, Sarh Foday

DOI: 10.9734/ajfrn/2026/v5i4440

Page: 1159-1170

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Assessment of Physicochemical Characteristics and Sensory Quality of Palm Oil Commercially Available in Nasarawa State Markets, Nigeria

Ayele Esther Luba, Adgidzi E. A., Stephen Sule

DOI: 10.9734/ajfrn/2026/v5i4441

Page: 1171-1179

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Nutritional Improvement of Ugba through LAB Starter Culture: Impact on Antinutrients and Minerals during Storage

P. A. Ome, E. U. Agbo, S. E. Omogo

DOI: 10.9734/ajfrn/2026/v5i4442

Page: 1180-1187

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