Asian Journal of Food Research and Nutrition

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2026 - Volume 5 [Issue 4]

Original Research Article

Gallbladder-related Symptoms, Awareness, and Dietary Counselling among Adults in East Champaran, Bihar: A Community-based Cross-sectional Study

Anil Kumar, Renu Rani Jaiswal

DOI: 10.9734/ajfrn/2026/v5i4437

Page: 1124-1133

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Functional and Proximate Properties of Enzymatic Protein-Derived Peptide Fractions from Cricket (Brachytrupes membranaceus) Protein Hydrolysates

F. A. Abdulsalam, A. T. Girgih, M. O. Eke

DOI: 10.9734/ajfrn/2026/v5i4438

Page: 1134-1145

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Assessment of Maternal Knowledge and Practices on Strategies for Reducing Malnutrition among Children (0–5 Years) in Umuahia North LGA, Abia State, Nigeria

Elekeh, Rosemary Ichita, Eze Zipporah Chinonyerem, Okonkwo Evelyn Ijeoma

DOI: 10.9734/ajfrn/2026/v5i4439

Page: 1146-1158

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Investigate Morbidity Patterns and Nutritional Challenges among Pregnant Adolescent Girls in Sierra Leone: A District-Level Analysis

Marion Macortho Maltina Sesay, Susan Sia Quee, Sylvia Kercher Bangura, Sarh Foday

DOI: 10.9734/ajfrn/2026/v5i4440

Page: 1159-1170

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Assessment of Physicochemical Characteristics and Sensory Quality of Palm Oil Commercially Available in Nasarawa State Markets, Nigeria

Ayele Esther Luba, Adgidzi E. A., Stephen Sule

DOI: 10.9734/ajfrn/2026/v5i4441

Page: 1171-1179

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Nutritional Improvement of Ugba through LAB Starter Culture: Impact on Antinutrients and Minerals during Storage

P. A. Ome, E. U. Agbo, S. E. Omogo

DOI: 10.9734/ajfrn/2026/v5i4442

Page: 1180-1187

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Antifungal Properties of Lactic Acid Bacteria Isolated from Pentaclethra macrophylla, Ricinus communis and Zea mays

C. V. Uzoh, P. C. Igwe, C. O. Uzoh-Chukwuma, A. A. Adeshina, L. I. Uwanta

DOI: 10.9734/ajfrn/2026/v5i4444

Page: 1205-1210

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Proximate and Nutritional Composition of Bush Cherry Maesobotrya barteri (Baill Hutch) Fruit Types

N. T. Nwagbaraocha, H. A. Okorie, U. N. Okorie, C. M. Ahukaemere, S. U. Onwudike

DOI: 10.9734/ajfrn/2026/v5i4445

Page: 1211-1216

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Value-Addition of Guava Jam with Dates as a Health Promoting Functional Food

Manika Ray, Priyanka Shankar

DOI: 10.9734/ajfrn/2026/v5i4446

Page: 1217-1223

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Effect of Storage Conditions and Maize Variety on the Total Heterotrophic Bacterial Count and pH of Kunun-zaki

Lasbry Chidi Nnodim, Jane Chiabuotu Onyeche, Chiamaka Onuegbu

DOI: 10.9734/ajfrn/2026/v5i4447

Page: 1224-1237

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Development and Quality Evaluation of a Pineapple–Costus afer (Opete) Extract Composite Drink

B. C. Nwokeke, C. U. Obiesie, E. C. Ogugua

DOI: 10.9734/ajfrn/2026/v5i4448

Page: 1238-1250

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From Local Food Perceptions to Destination Advocacy: Understanding Tourists’ Experiences of Goan Cuisine

Edgar D’Souza

DOI: 10.9734/ajfrn/2026/v5i4449

Page: 1251-1264

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Statistical Analysis of Microbiological Shelf Life of Paneer Using Microbial Growth and Food-safety Thresholds

Krishtina Baruah, Jonali Gogoi

DOI: 10.9734/ajfrn/2026/v5i4450

Page: 1265-1277

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Review Article

Comparative Review of Wheat Flour and Cassava Flour: Potential of Fortified Cassava Flour as a Sustainable Substitute

Jumoke Happiness Ayansola, Roseline Oluwajomiloju Olateju, Ibrahim Abu, Oluwabunmi John, Teniola Atiwaye

DOI: 10.9734/ajfrn/2026/v5i4443

Page: 1188-1204

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