2022 - Volume 1 [Issue 4] | Asian Journal of Food Research and Nutrition

2022 - Volume 1 [Issue 4]

Original Research Article

Proximate Composition and DPPH Radical Scavenging Activity of Methanol Extracts of Fenugreek (Trigonella foenum-graecum L) Powder and Oil

Omale, Jamila Audu, Omale Aminu, Umar Abdullahi Yaro

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Improvement of Fish Smoking Tools and Smoked Fish Packaging and Digitalization of Marketing of Smoked Fish Products in Prigi, Trenggalek

Edi Susilo , Eko Waluyo , Erlinda Indrayani , Djoko Pramono , Dias Satria

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Factors Affecting Nutritional Status of Inpatient and Outpatient Treatments of Severe Acute Malnutrition (SAM)

Mohamed E. O. Elsayed , Alwia A. A. Hamed , Ahmed M. El Naim

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Ameliorating Attribution of Diet Mixed Coccinia indica Leaf Extracts in Experimentally Alloxan-Induced Diabetic Wistar Rats in a Dose Dependent Approach

Md. Rubayet Ferdous , Ahammad Ullah Foysal , Farhana Sharmin , Marufa Islam , Isratul Jannat Mim , Farhana Yesmin Peya , Tasnimur Rahman Khan , Ishrat Jahan , Md. Rafat Tahsin , Fahima Aktar , Tahmina Aktar , Jakir Ahmed Chowdhury , Shaila Kabir , Abu Asad Chowdhury , Md. Shah Amran

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Review Article

Harnessing the Potentials of Sweet Potato (Ipomoea batatas L.) for Enhanced Livelihood and Development

Kwame Yaw-Kan Kojo , Naomi Adoma Fosu

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