2023 - Volume 2 [Issue 3]


Original Research Article

Isolation and Characterization of Yeast Associated with Palm Wine Fermentation

Ejimofor Chiamaka Frances, Nwakoby Nnamdi Enoch , Oledibe Odira Johnson, Afam-Ezeaku Chikaodili Eziamaka, Mbaukwu Onyinye Ann

Proximate, Mineral and Microbial Analysis of Locally Produced Juice (Kunu, Soymilk and Tigernut)

Ejimofor Chiamaka Frances, Nwakoby Nnamdi Enoch , Oledibe Odira Johnson , Afam-Ezeaku Chikaodili Eziamaka , Mbaukwu Onyinye Ann

Oxidative Stress Markers and Toxic Metals Assessment in Albino Wistar Rat fed with Vigna unguiculata Expose to Biopesticides (Bacillus thuringiensis, Neem Azadirachta) and Agrochemical

Oguh Collins Egwu, Alexander Ikechukwu Ajai, Osuji Chigoziri Akudo, Ugwu Chukwuebuka Victor, Adinnu Chiamaka Maria-Goretti, Okeke Chioma Blessing , Ugwu Obiora Celestine , Obasi Glory Otuomasirichi , Umezinwa Ogochukwu Jennifer , Ugoeze Ucheoma Elele , Dickson Achimugu Musa , Makun Husseini Anthony

Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour

Zubair A. B. , Maxwell Y. M. O. , Femi F. A. , Ohuoba E. U. , Jiya M. J. , Isah L. R. , Owheruo J. O.

Physico-Chemical and Sensory Characteristics of Bream Fish Meat Flour

Junianto, Fajar Amali Kurniawan , Bilqis Dalilla Muqoddimah , Rifky Ardytiandi , Salmaa Ishma Hidayati , Silvia Nurafni

Development of a Ready-to-serve Beverage Using Coriander (Coriandrum sativum), Ginger (Zingiber officinale) and Long Pepper (Piper longum)

D. G. K. Bimsara , S. A. S. Jayawardana , R. R. P. Y. K. Rathnayaka , M. A. R. I. Mampitiya , D. M. W. D. Divisekera

Assessing the Organoleptic Properties of Biscuit Products at Various Levels of Addition of Bream Fish (Nemipterus japonicus) Meat

Junianto, Junianto, Sinta Firanida , Fritsan Rizki Jefferson Sihombing , Thania Tiaraningsih , Rama Putra Dinta , Nevan Kenaz


Review Article


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