2023 - Volume 2 [Issue 4]


Systematic Review Article

Polycyclic Aromatic Hydrocarbons, PAHs Contamination Levels and Health Risks in Foods Consumed in Nigeria: A Review

Ifeoma M. Odika , Gloria C. Nwanisobi, Njideka V. Nwankwo , Ebuka C. Mmaduakor, Obianuju A. Ikeh


Original Research Article

An Assessment of Potential In-vivo Hepatoprotective Properties of Vitis vinifera in Experimental Rat Model

Najibah Nasrin , Md. Abu Sufian , Maliha Rownak Ara Khan , Fahmida Maliha , Marufa Islam , Abul Khair Muhammad Foyaz Mia , Amrin Yeasin Proma , Fahima Afroja , Sara Rahmat , Jasim Uddin , Fahima Aktar , Tahmina Akter , K. M. Khairul Alam , Jakir Ahmed Chowdhury , Shaila Kabir , Abu Asad Chowdhury , Md. Shah Amran

Economic Analysis of Locust Bean Seeds Processing and Marketing in Ekiti State, Nigeria

K. A. Abdu-Raheem , F. O. Osundare , O. C. Ajewole , A. O. Adekunmi , A. O. Kolawole , F. M. Oluwatusin

Physical Characteristics of Gelatin-Xylitol Edible Film

Imam Ghiffari , Manik Eirry Sawitri , Abdul Manab

An Assessment of Anti-hyperlipidemic Potentialities of Ethanolic Extract of Hemidesmus indicus in High Fat Induced Rat Model

Juliana Aditi Baroi , Md. Rakib Hossian , Md. Mustafiz Chowdhury , Nur-Neasha Dolon , Fahmida Maliha , Md. Abdullah Hil Baky Rupak , Navila Nawjesh Lima , Md. Rahmat Ullah , Rafat Tahsin

An Evaluation of Anti-hyperlipidemic Activity of Ethanolic Extract of Cinnamomum tamala leaves in High Fat Induced Rodent Model

Farhana Yesmin Peya , Sayma Akter Nirzana , Isratul Jannat Mim , Tasnimur Rahman Khan , Souvik Kumar Mandal , Masruk Alam , Redwanul Haque , Najmus Sakib Minhaj , Tasnia Rahman , Rafat Tahsin

Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time

A. B. Zubair , M. O. Ojo , F. A. Femi , Y. M. O. Maxwell , L. R. Isah, J. O. Owheruo

Organoleptic Characteristics of Tiger Nut Drink (Kunu Ayaya) Preserved By Herbs

W. S. Lawal , R. T. Yusuf , A. O. Atanda , Q. O. Hassan , A. K. Alaya , T. M. Olorundare

Determination of Proximate and Phytochemical Composition of Three Species of Beans Sold in Uli

Ejimofor, Chiamaka Frances , Nwakoby, Nnamdi Enoch , Oledibe, Odira Johnson , Mbaukwu, Onyinye Ann , Afam-Ezeaku, Chikaodili Eziamaka

Antibacterial Effect of Awolowo Weed (Chromolenaodorata) Extract on Salmonella typhii Isolated from Typhoid Patients

Ejimofor Chiamaka Frances , Nwakoby Nnamdi Enoch , Oledibe Odira Johnson , Mbaukwu Onyinye Ann , Afam-Ezeaku Chikaodili Eziamaka

Factors Affecting Smallholder Farmers Participation in Sesame Seed Marketing in Doma Local Government Area, Nasarawa State

Emmy Owoicho Okadonye , Esther Seember Pinga , Akaa Bee Joseph , Iornem Shima Kennedy, Rengmang Rohop Saidu , Otokpa Sam Otse, Apochi Joshua Apochi

Chemical Composition and Sensory Properties of Wheat, African Yam Bean and Tiger Nut Residue Composite Flour Cookies

Israel Chukwunonso George , Ernest Chukwusoro Igwe , Chika Ukamaka Obiora , Felix Omologbe , Paige Ngozi Igwe , IzunnaTochukwu Ubaka

Preparation and Evaluation of Some Weaning Foods from Nectarine and Oats

Marwa M. Shaheen , Ensaf M. Khalil , El-Shahat G. El-Dreny

Physicochemical Properties of Oil and Flour from Selected Peanut Varieties

Oluwayomi Isaac Fayomi , Joshua Sani Ataguba , Theophilus Aondona Tile , Hillary Ogbu Ochelle

Effects of Pretreatments on the Physicochemical Properties of Deep Fat Fried Plantain Strips

Okoye Eberechukwu Kester , Ishiwu Charles N., Ozoemena Isaac C.

Fungi Associated with the Spoilage of Smoke Dried Fish in Open Market in Osogbo, Osun-State, Nigeria

Francis Olusegun Oladeji, Olanrewaju John Adebayo , Abolayo Tawakalitu Tope , Makanjuola Bosede Christiana , Olawuni Timothy Ifeoluwa

Efficacy of Low FODMAP Diet in Adult Irritable Bowel Syndrome

Zina Saad Abdulrahman Aldaggistany , Nawal Mehdi Firhan Alkalidi , Ihab Saeed Ahmed

Quality Assessment of Five Common Types of Green Tea in Benghazi Markets

Fatima Alojaly , Omaima Ramadan, Malak Alrjobi, Nada Elkadiki, Salima Elfagi, Faiza Nouh , Mohammed H. Buzgeia , Salah Bohajar

Consumption Pattern and Heavy Metals Content of Commonly Consumed Fish in Benghazi

Nowara Younis, Asma Joma , Heba Sultan, Faiza Nouh, Salima Elfagi, Mohammed H. Buzgeia, Salah Bohajar

Quality Evaluation of Edible Beef Skin Produced Using Different Singeing Methods

Ojinnaka, M. C., Ubaka, I. T., Obeta, N. A., Okudu, H. O.

Identification of Virulence Genes of Samonella and Staphylococcus aureus Strains from Dried Meat Isolate in N’Djamena

Djimadoum Kimassoum, Fatou Corka Kane, Tariam Djibangar A., Lesley Ngum L., Abdelsalam Tidjani , Wilfred F. Mbacham

Storage Changes in Triple Fortified Tigernut and Moringa Seed Based Aqueous Drinks

Ashaver V. A., Ariahu C. C., Yusufu M. I., Ariahu E. C., Gbuusu B.

Influence of Socio-Economic Determinants on Dietary Diversity and Nutritional Status among Young Adults in Noakhali, Bangladesh

Sinthia Shahreen Bristy, Tanveer Akik Ibne Alam, Sujit Kumar Banik, Hosna Khatun, Md. Rezaul Karim


Review Article

The Impacts of Inflation on Food Security in Nigeria: A Review

Chika U. Obiora , Mary C. Ezeh , Chukwunonso I. George, Sylvester N. Orjiakor , Chinenye B. Anigbogu , Chilota G. Nwabude , Felix Omologbe

Review on Quality Evaluation of Carbonated Falsa Drink through Microbial Activity

Sajid Ali, Muhamamd Abdul Haseeb, Imranullah, Muhammad Afzal, Monaza Tehseen, Sanaullah


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