2024 - Volume 3 [Issue 1]

Original Research Article

Determining Quality Attributes of Cupcakes by Watermelon Puree and Stevia Sweetener

Shereen L. Nassef, Hoda H. Hafez

Page: 1-11

Effect of Habitual Caffeine Intake on Physical Activity Level in the Students of Selected Bangladeshi University

Tanveer Akik Ibne Alam , Tanzina Akter Shipu , Sinthia Shahreen Bristy , Marjan Maria

Page: 12-23

An Impact of Threshold Heat Level on Local Garri Producers in Osun State, Nigeria

Amoo Adebayo B., Oyetoke Mosunmola , Akinwumi Isaac Tope , Francis Olusegun Oladeji , Omotoso Ayodele Jacob , Nsikak Akpan

Page: 24-32

Comparing the Label and Real Content of the Local Bottled Drinking Water Manufactured in Benghazi with Libyan Specifications for Labeling of Prepackaged Foods and Bottled Drinking Water

Mohammed H. Buzgeia , Salima Elfagi , Faiza Nouh , Hassan Alhamali , Safwat Almanssi , Salah Bohajar

Page: 33-42

Ethylene Management in Fresh Produce Transport

Christianah Mope , Ademola Adegoroye , Temitope Abiodun Oluwalade , Adegoke Abidemi Adeyelu

Page: 60-71

Physicochemical and Microbiological Effect of Citric Acid Produced from Yam Peels and Aspergillus niger

Oluwatomisin Damilola Ojeyinka , Helen Obioma Agu , Ngozi Eunice Odoh , Izunna Tochukwu Ubaka

Page: 72-80

Microbiological Quality of Palm Wine (Elaeis guineensis) Sold Within Ikwo, Ebonyi State, South East, Nigeria

C. V. Uzoh , N.S Onuoha , C. O. Nworie , E.I. Ogbonna , P.C. Igwe , E.E Eze , B. Ugwu, J.N Dick , G.N Nwankwo

Page: 81-84

Effects of Selected Plant Preservatives on Microbial Load and Shelf Life of Palm Wine

Uzoh C.V., Aroh K.E., Yusuf I., Nworie C.O., Igwe P. C., Ugwu B., Ugwuocha C.S., Uwanta L.I, Onuoha N.S.

Page: 85-91

Phytochemical, Mineral, and Proximate Characterization of Seed and Pod of Aligator Pepper [Aframomum melegueta]

Yerinbide O., Onwugbuta G. C., Tonye W.

Page: 92-97

Proximate Composition of Cowpea / Fermented African Oil Bean Seed Flour Blends and Sensory Properties of Steamed Paste (moi moi) Prepared from the Blends

Jacinta Obianuju Amaefula , James Ejikeme Obiegbuna , Helen Obioma Agu, Okolo Chioke Amaefuna

Page: 98-107

Enhancement of Shelf Life of Beef Using Ricinus communis Leaves

Temitope Blessing Awoyinka, Mary Olaoluwa Agunloye, Charles Ojo Olaiya

Page: 108-116

Fruit Powder of Tetrapleura tetraptera in a Local Feed on the Survival, Some Growth Characteristics and Bromatological Composition of the Flesh of Juveniles of Clarias gariepinus (Burchell, 1822) in fastanks

Ngouana Tadjong Ruben, Tatik Ponpou Fidèle Thierry, Ngounga Fouapon Malick, Kana Jean Raphaël, Téguia Alexis

Page: 117-128

Nutritional Practices and Levels of Anxiety among Young Sportspersons in Kerala, India

Aishwarya R, Mini Joseph

Page: 129-137

Physiochemical Properties and Sensory Evaluation of Pineapple and Water Melon Juice Blends

V.C. Wabali , Oghenenyerhovwo

Page: 157-163

Sensory and Rheological Properties of Fortified Coconut Milk Based Chocolate Drink as Influenced by Cocoa Powder and Sugar Levels

Kelly Ndombow Yakum , Charle Chukuma Ariahu, Emmanuel C. Ariahu , John Obaji Igoli

Page: 164-176

Optimization of Extract Yield and Total Phenolic Content of Pavetta crassipes leaves using Response Surface Methodology

Dorcas Nguemo Kundam, Akinsola A. Famuwagun , Julius K. Ikya, Joseph S. Alakali

Page: 177-189

Cost Evaluation of Bread Production from Composite of Wheat Flour and Corn Flour

Tijesu Joshua Jesulagba, Dallacoasta Andrea, Zakariyah Abdullahi Abiodun, Obros Ogheneovo, Abdullahi Abdulsalam

Page: 190-201

Review Article

Diabetes Mellitus Control Including Fruits in Diet: Exhaustive Review and Meta-analysis

Md. Shawan Ali , Shanawaz Ahmed, Md. Rockibul Islam, Md. Sazu Ahamed, Md. Ashikur Rahaman, Mst. Khodeza Khatun , Md. Ashraful Alam

Page: 43-59

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