Asian Journal of Food Research and Nutrition

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2025 - Volume 4 [Issue 1]

Systematic Review Article

The Role of Nutrition in Substance Abuse Recovery: Addressing Nutritional Deficiencies for Improved Outcomes

Osei Jonathan K., Panti Jesus S., Kumi Maxwell N., Brobbey Emmanuel O., Abalem Juliana., Appiah Nathaniel O.

DOI: 10.9734/ajfrn/2025/v4i1228

Page: 77-85

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Original Research Article

Maternal Employment and Nutritional Status of Children (6 to 59 Months)

Mallika Shrestha, Sabanam Karki, Nirmala Bhatta

DOI: 10.9734/ajfrn/2025/v4i1220

Page: 1-13

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The Development Goat Patties Using Red Onion Peel (Allium cepa L.) Powder as Fiber Agent

Aisna Rahma Tiarani, Herly Evanuarini, Firman Jaya

DOI: 10.9734/ajfrn/2025/v4i1221

Page: 14-21

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Improving the Qualities of Low Fat Mayonnaise with Pumpkin Seed Flour (Cucurbita maxima Duch)

Christbugi Welda Dellani, Herly Evanuarini, Dedes Amertaningtyas

DOI: 10.9734/ajfrn/2025/v4i1222

Page: 22-27

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Assessment of Mothers' Knowledge of Childhood Malnutrition Prevention Practices at Ugbor Primary Health Centre in Benin City, Nigeria

P. G. Dania, O. E. Dada, M. B. Peter

DOI: 10.9734/ajfrn/2025/v4i1223

Page: 28-39

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Product Development of Bangus (Chanos chanos) Enriched with Guso (Eucheuma sp.) Chorizo

John Paul R. Pacyao, Daisy A. Hiyos, Nieza G. Salazar, Marlyn B. Llameg, Jessa May D. Marquez

DOI: 10.9734/ajfrn/2025/v4i1224

Page: 40-49

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Heavy Metal Contamination in Maize and Cowpea Flours: A Study of Awareness and Health Risks in Enugu State, Nigeria

John I Eze, Paul C. Onyeke

DOI: 10.9734/ajfrn/2025/v4i1225

Page: 50-57

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Low Birth Weight and Nutritional Risk Factors among Newborns in Fafan and Liban Zone, Somali Region, Ethiopia

Abdirahman Ahmed Hassan

DOI: 10.9734/ajfrn/2025/v4i1226

Page: 58-66

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Nutritional Evaluation of Instant Noodles from Wheat, Local Rice, and Water Yam Composite Flours

Ogbonnaya, M., Onwuka, G. I.

DOI: 10.9734/ajfrn/2025/v4i1227

Page: 67-76

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Assessment of Mineral Compositions in Ginger Roots Using Atomic Absorption Spectroscopy (AAS)

Yusuf Ismail Koleleni

DOI: 10.9734/ajfrn/2025/v4i1229

Page: 86-100

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Food Safety and Hygiene Practices of Kitchen Staff of Boarding Senior High Schools in Amenfi West Municipality, Ghana

Gilbert Owiah Sampson

DOI: 10.9734/ajfrn/2025/v4i1230

Page: 101-116

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Maximizing the Benefit of Papaya Fruits (Carica papaya) in Production of Some Bakery Products

Hend, M. Saleh, Ibrahim, M.A. Ibrahim, Ensaf, M. Khalil

DOI: 10.9734/ajfrn/2025/v4i1231

Page: 117-133

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The Impact of Cash-Based Assistance on the Nutritional Outcomes in Refugee Children 0-59 Months in West Nile Sub-Region of Uganda

Alfred Guli Ecega , Alex Barakagira , Regis Zombeire

DOI: 10.9734/ajfrn/2025/v4i1232

Page: 134-151

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Functional Nutritional and Sensory Properties of Seasoning Powders from Fermented African Locust Bean Chicken and Shiitake Mushrooms

Nwatum Ayah Irene, Gernah Dick Iorwuese., Ahure Dinah, Terhemba Nancy Seember

DOI: 10.9734/ajfrn/2025/v4i1233

Page: 152-167

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Youth Preferences of Fortified Products in Lucknow City in India: Exploring Consumption Pattern and Barriers

Anushka Chand, Priyanka Shankar

DOI: 10.9734/ajfrn/2025/v4i1234

Page: 168-174

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Evaluation of Nutritional and Pasting Properties of Composite Flour from Blends of Pearl Millet and Wheat Flours Incorporated with Valorized Pineapple Pomace Flour

Olugbenga O. Awolu, Ayotomiwa F. Oludahunsi, Babatunde O. Aluko, Pelumi Obidele

DOI: 10.9734/ajfrn/2025/v4i1235

Page: 175-184

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Proximate Composition and Sensory Properties of Maize Pap Fortified with Peanut and Muskmelon Flours

Akurienne Divine Chimamanda, James Ejikeme Obiegbuna, Kolawole Oladimeji Olubusayo, Anigbogu Chinenye Bibiana

DOI: 10.9734/ajfrn/2025/v4i1236

Page: 185-193

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Consumer Buying Behavior and Perceptions of Ready-to-Eat Foods: A Study among College Students in Santo Tomas, Philippines

Jeralyn E. Tianchon, Janine E. Peñaranda, Mary Jane H. Pagulong, Angelika P. Lazaro

DOI: 10.9734/ajfrn/2025/v4i1237

Page: 194-212

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Techno-Functional and Sensorial Properties of Biscuits Produced with Toasted African Bush Pear (Dacryodes edulis) Seed, Acha (Digitaria exilis) and Grasshopper (Zonocerus variegatus)

Ayo, Jerome Adekunle, Paul Tailem, Bambz, Gargea, Mohammed, Z.A, Bello, Friday, Ngene, Samuel Chidubem

DOI: 10.9734/ajfrn/2025/v4i1238

Page: 213-225

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Efficacy of Lemongrass into Coffee Powder for the Development of Cappuccino

Ameenuzaman KM, Prashant Sagar, Neetu Singh

DOI: 10.9734/ajfrn/2025/v4i1239

Page: 226-234

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Investigations into the Nutritional Status of Older Adults and the Related Lifestyle Risk Factors as well as Comorbidities at Dhaka City, Bangladesh

Suraiya Khanom, Anwara Akter Khatun, Md. Ashraful Islam , Fahriha Nur A Kabir, Sourav Biswas Nayan, Md. Eleaus Hossen Evan , Nazmul Islam , Md. Abdul Halim

DOI: 10.9734/ajfrn/2025/v4i1240

Page: 235-248

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An Appraisal of Networking Influences on Effective Teaching and Learning of Food and Nutrition

Pamela Alikem Afua Nyadroh, Lucy Assibi Ayombisah, Charity Asiwaa Ampong

DOI: 10.9734/ajfrn/2025/v4i1242

Page: 259-271

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Proximate Composition and Organoleptic Properties of Wild Grasscutter (Thryonomys swinderianus) Carcass Smoked-Dried with Selected Wood Species, Obubra, Cross River State, Nigeria

Ovat I. Ovat, John Danjuma, Mathew N. Adendem

DOI: 10.9734/ajfrn/2025/v4i1243

Page: 272-280

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Prevalence of Supplement Use and Consumption Practices among the Gym-going Population of Nepal

Parbati Shrestha, James Fleming

DOI: 10.9734/ajfrn/2025/v4i1244

Page: 281-292

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Minireview Article

Exploring the Relationship between Dietary Patterns and Mental Health in Adolescents

Osei Jonathan K., Panti Jesus S., Appiah Nathaniel O., Olatunde Timilehin S., Brobbey Emmanuel O., Ogunmoyero Toluwani S., Ololade Oyindamola, Bakare-Abidola T.

DOI: 10.9734/ajfrn/2025/v4i1241

Page: 249-258

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