Asian Journal of Food Research and Nutrition

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2025 - Volume 4 [Issue 3]

Systematic Review Article

Royal Jelly: A Multifunctional Nutraceutical with Antibacterial, Immunomodulatory, Antioxidant, and Antitumor Properties

Adindha Esti Cahyaning Tyas, Agus Susilo, Premy Puspitawati Rahayu

DOI: 10.9734/ajfrn/2025/v4i3290

Page: 803-811

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Original Research Article

Value Addition Through Malting: Development of Legume-Based Soup Premix

Reva Divekar, Rushikesh Shivali, Raj Mohan, Rutuja Kalbhor, Ronak Kasat, Ganesh Bhavsar

DOI: 10.9734/ajfrn/2025/v4i3281

Page: 713-719

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Fortification and Nutritional Profiling of Sports Bars Enriched with Prosopis cineraria (Sangria)

Mukesh Sharma, Priyanka Shankar

DOI: 10.9734/ajfrn/2025/v4i3283

Page: 720-735

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Chemical Composition, Pasting and Functional Properties of Sorghum bicolor, Phaseolus lunatus and Xanthosoma sagittifolium Flour Blends for Complementary Food Production

Oluwafemi Gbenga Isaac, Udeh Charles Chiedu, Anyanwu Nathaniel Okechukwu

DOI: 10.9734/ajfrn/2025/v4i3284

Page: 736-745

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Nutritional, Antidiabetic and Antilipidemic Studies of Ethanolic Extract of P. tuber-regium in High-Fat-Streptozotocin-induced Diabetic Male Wistar Albino Rats

Eboagwu Lynda Ijeoma, Kalu Winner Oyidiya, Monago-Ighorodje Comfort, Duru Majesty Kelechukwu

DOI: 10.9734/ajfrn/2025/v4i3287

Page: 767-782

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Nutritional and Techno-Functional Suitability of Sweet Potato (Ipomoea batatas) Flour from Three Agro-Ecological Zones in Cameroon for the Preparation of Infant Porridges

Yadang G., Tchabo W., Feumba Dibanda R, Soufianou S., Djuikwo Nkonga R. V., Mbome Lape I., Ndjouenkeu R.

DOI: 10.9734/ajfrn/2025/v4i3288

Page: 783-792

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Evaluation of the Mineral Element Profile of Pterocarpus santalinoides (Nturukpa) from Otu Ansa, Calabar, Cross River State, Nigeria, Using Atomic Absorption Spectroscopy

Ikaba, E. Ogar, Shalem, Shiekuma, Okoi, E. Okoi, Abara, A. E

DOI: 10.9734/ajfrn/2025/v4i3289

Page: 793-802

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The Effect of Skim Milk Addition in Marshmallow Characteristics

Maya Restanti, Alfin Pandu Pratama, Dedes Amertaningtyas

DOI: 10.9734/ajfrn/2025/v4i3291

Page: 812-821

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Impact of Homestead Kitchen Garden on Rations Cut and Economic Depression in the Rohingya Refugee Camps

Taslima Arzu, Md. Ariful Kabir Sujan, S.M. Symon Bappy, Vulon Prosad, Suparna Das Toma

DOI: 10.9734/ajfrn/2025/v4i3292

Page: 822-834

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Quality Evaluation of Steamed Pastes Produced from Blends of Yellow Maize (Zea mays L.), Melon (Cucumis melo L.) and African Palm Weevil (Rhynchophorus phoenicis)

Ifedi, A.M., Victor-Aduloju, A.T., Obiegbuna, J.E., Obiora-Okafor, I., Nwokeke, B.C.

DOI: 10.9734/ajfrn/2025/v4i3293

Page: 835-845

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Biological Evaluation of Proso Millet and Sweet Lupine Seeds in Hypercholesterolemia Rats

Salem M.A., Selem S.B., M. A. El-Bana

DOI: 10.9734/ajfrn/2025/v4i3294

Page: 846-862

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Formulation and Quality Evaluation of Jamun Fruit Incorporated Vegan Peanut Kefir

R. Vijaya Vahini, Sowmya. C, Lamiya. F, Divyasri. T

DOI: 10.9734/ajfrn/2025/v4i3295

Page: 863-870

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Comparative Study on the Proximate Evaluation and Sensory Properties of Bread Produced from Wheat, Acha and Date Fruit Composite Flour with White Bread

Esther Onoriode Ijemi, Vivian Nzube Anadi, Peter Abeungmoh, Ladi Gusar Sabo

DOI: 10.9734/ajfrn/2025/v4i3296

Page: 871-884

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Nutritional Composition and Functional Properties of Cake from Blends of Unripe Plantain and Sweet Potato Flour Enriched with Pallid Emperor Moth

Abiona S.O., Idowu-Mogaji G.O.

DOI: 10.9734/ajfrn/2025/v4i3297

Page: 885-892

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The Price of Nutrition: Can Household Food Budgets Support a Healthy Diet?

SUNITA ACHARYA, SHREYASI HALDER

DOI: 10.9734/ajfrn/2025/v4i3298

Page: 893-902

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Protection of Camel Meat against Heat Stress by Vitamins C and E

Khadija Rachchad, Mohammed El Khasmi, Mohamed Farh

DOI: 10.9734/ajfrn/2025/v4i3299

Page: 903-915

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Impact of Processing Temperature and Time Variability on Nutrient and Oil Profile of Edible African Termites (Macrotermes nigeriensis)

B.A Ikenna, M.C Ojinnaka

DOI: 10.9734/ajfrn/2025/v4i3300

Page: 916-932

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Consumer Concerns on Food Safety in Goat Meat Distribution Channels: Evidence from Bangladesh

Mohammad Khurshed Alam, Keiko Yoshino

DOI: 10.9734/ajfrn/2025/v4i3301

Page: 933-951

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Investigating the Impact of Food Fortification on Micro-nutrient Content among Internally Displaced Children in Northeast Nigeria

Mbah Cynthia Adaku

DOI: 10.9734/ajfrn/2025/v4i3302

Page: 952-961

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Rice Bran Oil Oleogel as Functional Animal Fat Replacer in Beef Burgers

Salem M. A, Shehab, Y.Y, Ismail, A. I, Badr, M.R, Sahar R. Abd El-Hady

DOI: 10.9734/ajfrn/2025/v4i3303

Page: 962-971

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Physicochemical and Oxidative Stability of Sunflower Oil-based Oleogels as Fat Replacers in Frankfurters

Shimaa E. Abd EL-Hamed, Neveen A. M. Arfa, Mohamed Abdelbaset Salama, Elsayed A.A. Hendawy

DOI: 10.9734/ajfrn/2025/v4i3304

Page: 972-992

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Prevalence and Risk Factors of Sarcopenia among Institutionalized Elderly in Polonnaruwa, Sri Lanka: A Pilot Cross-sectional Study

M.R.F. Fazna, G. Somaratne, S.D. Maithreepala, S.P.K. Mudiyanselage

DOI: 10.9734/ajfrn/2025/v4i3305

Page: 993-1007

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Impact Assessment of the Nutrition Project in Both the Rohingya Camps and Host Communities of Cox’s Bazar, Bangladesh

Taslima Arzu, S.M. Symon Bappy, Md. Alamgir Hossain, Md. Ariful Kabir Sujan, Monowarul Islam, Md. Obaidur Rashid

DOI: 10.9734/ajfrn/2025/v4i3306

Page: 1008-1022

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Proximate and Sensory Evaluation of Snack Bars Made from Water Yam and Oat Spiced with Cinnamon and Mustard Seed

Nwabude, C.G, A.T. Victor-Aduloju

DOI: 10.9734/ajfrn/2025/v4i3307

Page: 1023-1028

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The Addition of Acacia Honey to Kefir Results in Changes to Physicochemical and Microbiological Properties

Kirana Mayang Sari, Firman Jaya, Lilik Eka Radiati

DOI: 10.9734/ajfrn/2025/v4i3309

Page: 1043-1050

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Effect of Gurma Melon Peel Powder Addition on the Chemical and Sensory Properties of Balady Bread

Salem M. A., Sara S. Elsheshtawy, E. A. Abdelrasoul, Mohamed Reda Badr

DOI: 10.9734/ajfrn/2025/v4i3310

Page: 1051-1065

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Effects of Malnutrition on Immune Deficiency in Infants in Northern Nigeria

Fagbemi Oluwaseyi Ajibola, Akinola John Boluwatife, Olatunde Timilehin Samuel, Olikenyo Olasunkanmi Timileyin, Oguntunde Faridat Abisola, Emmanuel Friday Abraham

DOI: 10.9734/ajfrn/2025/v4i3311

Page: 1066-1082

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Enhancement of Bioactive Constituents and Antioxidant Properties of Orange-Fleshed Sweet Potato Flour Supplemented with Detarium microcarpum

Adeshina Rasheedat, Ajayi Iyanu Grace

DOI: 10.9734/ajfrn/2025/v4i3312

Page: 1083-1094

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Quality, Shelf-life, and Consumer Acceptability of Probiotic Yogurt Enriched with Banana and Mango Fruit Peels

S.M.D.S.C. Senaratne, G.M. Somaratne, L.U. Athukorala, D. Roy

DOI: 10.9734/ajfrn/2025/v4i3313

Page: 1095-1109

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Chemical, Functional and Sensory Characterization of Non-commercial Unripe Banana Based Blends for Healthy Custard Food

Vadlya T. Tame, Lorater G. Hanson

DOI: 10.9734/ajfrn/2025/v4i3314

Page: 1110-1125

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Phytochemical and Nutritional Composition of Nigerian Montane Forest Beilchmiedia mannii (Meisn.) Seeds

Bernard Bunde Meer, Victory Peters Agburu, Doris Chia Zhirin

DOI: 10.9734/ajfrn/2025/v4i3315

Page: 1126-1133

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Review Article

Chicken By-products as Functional Additives in Sausage Products: A Review on the Nutritional Potential and Physicochemical Quality

Helivanya Eikel Valentine Ginting, Khothibul Umam Al Awwaly, Agus Susilo

DOI: 10.9734/ajfrn/2025/v4i3280

Page: 702-712

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The Effects of Using Different Types of Liver on Sausage Products: A Review

Dito Puguh Hermawan, Khotibul Umam Al Awwaly, Agus Susilo

DOI: 10.9734/ajfrn/2025/v4i3285

Page: 746-757

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Dietary Applications of Bee Pollen: Nutritional Composition, Health Benefits, and Applications

Adinda Thalia Tsalsabilla, Agus Susilo, Dedes Amertaningtyas

DOI: 10.9734/ajfrn/2025/v4i3286

Page: 758-766

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Waste to Wellness: Nutraceutical Innovation through Agri-Waste

Rajeshwari Ullagaddi

DOI: 10.9734/ajfrn/2025/v4i3308

Page: 1029-1042

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