Asian Journal of Food Research and Nutrition

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2023 - Volume 2 [Issue 2]

Original Research Article

Effect of Feeding Diabetic Rats on Breadsticks Fortified with Psyllium Seed Powder

Marwa A. Ahmed , Eman A. Yousef , Marwa M. Hussien

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Saltiness and Hedonic Liking Rating of Miso Soup Associated with Conscious Salt Reduction Levels: A Consumer Acceptance Study with Gradual Salt Reduction

Yosuke Saito , Nozomi Kobiyama , Masahiro Sagara

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Evaluation of the Effect of Handling, Processing, and Storage Practices on the Quality of Honey Products from Selected Honey-producing Villages in Central Tanzania

Kachinde, Jumanne Lucas , Leonard W. T. Fweja, Matobola Joel Mihale

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Evaluation of Breadsticks Prepared from Chufa Tubers as Partial Substitute of Wheat Flour

Hala Hussien Shaban , Gamal Saad El-Hadidy , Alshaimaa Mahmoud Hamouda

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Effect of Substitution of Sorghum Grain by Teff (Eragorestis tef) Grain on the Performance of Broiler Chicks

Amasaib E. O., Alamin A. A.

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