2022 - Volume 1 [Issue 1]


Original Research Article

Assessment of Probiotic Potentials of Lactic Acid Bacteria Isolated from some Locally Fermented Foods

C. V. Uzoh , J. O. Orji, C. O. Okeh, C. O. Nworie, P. C. Igwe, L. I. Uwanta

Comparative Studies of Wort Properties of Yellow Maize and Red Sorghum Varieties

C. C. Ezemba, E. J. Archibong, H. U. Nweke, A. S. Ezemba, I. W. Udoye, J. C. Mmaduekwe, C. M. Ezeokoli , O. J. Osuala, P. C. Okoye, V. O Etikudike, V. N. Anakwenze, S. Olukemi Kehinde , Obi Chisom, C. C. Ezejiofor

Nutritional and Glycemic Indices of Different Rice Varieties from Ebonyi and Anambra States Nigeria

N. Amuzie Nmesomachi, Okorie-Humphrey Chinasa, Obinna Florence, U. Enyi Chukwunwike, O. Ogbuele Chinedu

Isolation Identification and Antibiogram of Pseudomonas aeruginosa, Klebsiella pneumonia and Escherichia coli Isolates from Ready to Eat Food Samples in Uli Campus

Ezemba, C. C., Mmaduekwe, C. J., Udeze, C. P., Ogumuo, F. C., Ozoekwe, N., Duru, B. N. , Ndulue, F. K., Okoye, P. C. , Udoye, I. W. , Ezemba, A. S. , Ogbuagu, S. I. , Ezeigwe C. , Anakwenze, V. N., Ezeokoli, C. M., Osuala O. J. , Etikudike V. O.


Review Article

Review on Nutritional Content of Various Types of Rice

Prachi Wasan , Sandeep Kumar , Neha Saini , Siddharth Shankar Bhatt , Amit Bhatt , Jayanti Ballabh


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